RIYADH: Camel racing is among the most famous traditional sports in the Arab world, which even dates back to the pre-Islamic era, when tribes organized the races to show off the strong camels they owned.
The races continued during the subsequent Islamic era, promoting the practicing of equestrian sports and bravery.
Prophet Muhammad’s companions were known for camel racing.
The camels that take part in races are known as “thaluls” in Arabic, or riding camels.
Among the most famous ones are: Thalul Al-Hurra (aka The Free Camel), as well as those from central and northern the Arabian Peninsula, such as Aseela, from the Thalul Al-Hurra breed, and the Omani Thaluls, known for being a graceful, slim and noble type of camels.
And the Sudanese Thaluls, which are known for the strength and patience and adapting to the challenging desert conditions.
The camels are known for their tolerance to thirst and traveling longer distances than horses.
Though camels are slightly slower than horses, some types of camels have traveled distances on speed that exceeds those of horses, as good camels can travel 40 kilometers continuously in one hour.
Good racing camels are known for specific characteristics that distinguish them from other camels, such as light weight, small palms, large chest size, long legs and long tail.
Racing camels undergo a special diet to help them get rid of excess fats, and the most important foods they feed on are dates, milk, honey, dry grass and corn.
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