الخميس، 16 فبراير 2017

One man’s quest to find his abducted father

Author: 
MANAL SHAKIR
Fri, 2017-02-17
ID: 
1487280432826204200

Hisham Matar’s “The Return” is a harrowing memoir about a son’s search for his father, who was forcibly taken from their Cairo apartment in March 1990. At the time, 19-year-old Matar was unaware that it would be the last time he would see his father. It would also spark an arduous, but ultimately unsuccessful, quest to find him.
Matar’s father Jaballa was a military man, diplomat, poet and businessman who moved his family to Cairo from Libya to live in exile after King Idris of Libya was overthrown in a coup d’état.
He was a patriot and an activist, staunchly and vocally opposed to the government of Muammar Qaddafi. He had been a thorn in the side of the regime since the 1970s, but was able to keep out of harm’s way until the day he was kidnapped and handed over to Libyan security forces.
In a few letters following his disappearance, Jaballa was able to get word to his family that he was in the notorious Abu Salim prison in Tripoli, Libya, known at the time as the “Last Stop.” It was an abysmal jail that held scores of political prisoners, including Hisham Matar’s uncles and cousins, for decades until they were either killed or freed. But in 2011, when every last cell of Abu Salim prison was broken open, Jaballa Matar was nowhere to be found. The last correspondence with his family was a letter from 1996. So what happened to him?
Mysterious circumstances, evocative details
The book moves back and forth between present and past, as if the reader is in Matar’s mind, going through events beside him. You are instantly pulled into the story by its mysterious circumstances, following the writer, who like a detective unearths hidden secrets and discovers the unknown. But before you can get carried away in the mystery, Matar has a way of reminding you that this story is real, with real people, real sorrows and real joys. Its pages are filled with Matar’s memories of his childhood in Libya, his garden full of grape vines and lemon and orange trees. It is bursting with recollections of his mother’s cooking and father’s poetry, aromas of his grandfather’s eucalyptus tree and the thrill of playing soccer with his brother in the streets of Tripoli. He allows you a glimpse into the struggles and fears he endures as a child, teenager and, eventually, a man without his father.
Reading this book is like being part of a cathartic experiment in which the author is aware that the telling of the story will somehow help ease his pain. Before you are even halfway through the book, however, you know that his pain is not something that can be buried.
“I was the son of an unusual man, perhaps even a great man. And when, like most children, I rebelled against these early perceptions of him, I did so because I feared the consequences of his convictions; I was desperate to divert him from his path. It was my first lesson in the limits of one’s ability to dissuade another from a perilous course,” the author wrote.
Matar’s loss of his father and not knowing what happened to him, only able to recall memories and feelings at various times, are pains that will come and go, and will sometimes drop him to his knees or pass him by like familiar aromas.
Identity and belonging
Matar’s return to Libya, after 36 years, is revealed masterfully. His own insight into his life and that of his family’s is so careful and precise — like an artist painting his masterpiece. He produces a resolute, traumatic and beautiful picture embedded in roots, history and family. As a writer of two previous fiction books, “In the Country of Men” and “Anatomy of a Disappearance,” both based on characters who live in exile, Matar’s memoir was a long time coming.
Throughout the book, the author reveals his struggles with identity and belonging. He quotes novelist Jean Rhys to help portray what he feels: “I would never be part of anything. I would never really belong anywhere, and I knew it, and all my life would be the same, trying to belong, and failing. Always something would go wrong. I am a stranger and I always will be, and after all I didn’t really care.”
As a Libyan born in New York, the city “means nothing and everything” to Matar as he tries to understand where he belongs in the world. He has lived in many places but his roots are in Libya. His childhood memories of his home are fixed, bringing him joy, but they coincide with harsh political realities. His awareness of these facts is intertwined with the story but does not take away from the book; rather it adds a dimension.
The search for Matar’s father reveals facts he did not know about Jaballa through brief phone calls, cryptic e-mails, and recollections of uncles, friends, and strangers. They help him learn that behind the man he knew for 19 years, was another complete person, fixed in principles. The discovery, and inevitable journey, is a full expression of human life, the ups and downs, joys and sorrows, gains and losses.
This book is a record of a determined family, whose roots are deeply embedded in Libya; their love grows from its soil and their feet have dug themselves into its land. It is the way Matar writes, the impact of his words, that allows a reader to understand how important a story this is. Matar’s fastidiousness in his retelling is what makes it such an outstanding book. One can’t help but think that his writing is the extension of his father’s resoluteness. A passage his father wrote, revealed to Matar by a relative, is the resounding voice one is left with at the end of this book: “Don’t worry; I am well. I am like the mountain that is neither altered nor diminished by the passing storm.”
— Manal Shakir is the author of “Magic Within,” published by Harper Collins India, and a freelance writer. She lives in Chicago, Illinois.
life.style@arabnews.com

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http://ift.tt/2lnWFO1 February 16, 2017 at 10:27PM

A moving Palestinian memoir

Author: 
LISA KAAKI
Fri, 2017-02-17
ID: 
1487280432746203900

“Mapping My Return” documents Palestinian author and intellectual Salman Abu Sitta’s lifelong quest to return to Al-Ma’in, his home near Beersheba. Though Israel is currently emboldened in its plans for illegal settlements, nothing could have ever deterred Abu Sitta in his desire to return to his homeland. Perseverance coupled with a remarkable ability to adapt to changing circumstances and beckoning opportunities have played an important role in Abu Sitta’s life.
He became a refugee in 1948 when David Ben-Gurion created the state of Israel. From there, Abu Sitta’s journey took him to Egypt, Kuwait, England, Canada and other places — but these were only stopovers on his way back home. The enduring desire to return to Al-Ma’in, nurtured by memories of a happy home, is the defining feature of his life. He wrote that his parents’ “presence in my soul as pillars of support was the fuel of my life.” His mother, generous and devoted to her children, made up for his father’s frequent absences due to his job as chief judge at the tribal court of Beersheba.
Although he was still a child, Abu Sitta remembers the importance of the tents where men gathered after dusk in his homeland. Abu Sitta’s father belonged to the Tarabin, “the largest, wealthiest and strongest tribe in southern Palestine.” Each tribe is divided into clans and his father was the sheikh of a clan. Even though the members of the Tarabin clan were settled and no longer nomadic, they were and still are immensely proud of their tribal affiliation and remain faithful to the nomadic code of ideals, which includes hospitality and honor.
Leaving his hometown
Sheikh Hussein, Abu Sitta’s father, taught himself to read and write and became a pioneer in education, building a school at his own expense. He also wanted his sons to have grants to study at Oxford or Cambridge. But the district commissioner told him: “Why Sheikh Hussein? Your sons will be sheikhs, like their father and grandfathers before them. Do you want education for your sons so they can end up as clerks in a government office?” To this, Sheikh Hussein replied: “I want education for them because it is education which brought you from a faraway land to rule over us!”
The declaration of Israel’s statehood was made on May 14, 1948. Abu Sitta was barely 11. His school had been bombed so his father asked his elder son to return at once to Cairo to resume his studies and to take their younger brother along. Everything happened so fast. The author never imagined that he would never see his hometown again.
“My unexpected departure did not feel that it would be such a long separation, it was simply a sojourn in another place for a while. If the future was vague for me at that moment, the past that I had just left behind became frozen in my mind and became my present forever... The events of these two days catapulted us into the unknown. I spent the rest of my life on a long winding journey of return,” Abu Sitta wrote.
The journey took him to Egypt where he excelled as a student. “Education was the most brilliant manifestation of the refugees’ human spirit, which elevated pupils from solving algebra on the tarmac to sitting in lecture halls at Harvard,” he wrote.
From Kuwait to Canada
His first job took him to Kuwait but he found the work there boring and not challenging enough. He wanted in fact to pursue postgraduate education and waited for that opportunity to come by.
One day Abu Sitta happened to see an invitation for young Arab engineers to undergo training with British companies. He had spent less than a year in Kuwait but was soon on his way to the UK where he obtained a postgraduate degree at University College, London.
He eventually settled with his wife in Canada where he taught at the University of Western Ontario. A year after his arrival he bought a house with a front garden and a spacious backyard. When he told his father this was the only land outside of Palestine he could call home, and that he was unthreatened by guns and tanks, his father immediately sent him a letter. He wrote: “You must give me your promise that you pledge before God Almighty that you will never abandon your country.” This was Sheikh Hussein’s last command to his son. He died five months later.
Dedication to the Palestinian cause
Abu Sitta dedicated the rest of his life to the Palestinian cause. He has written six books and more than 300 articles and papers on Palestine, and is best known for his cartographic work. He is also resident of the Palestine Land Society and has been called the “keeper of the keys of return.”
This is one of the best memoirs I have read about Palestine. The content is rich, the tone sincere, the style eloquent, and of all the narrative is imbued with a profound sense of justice.
“Mapping My Return” chronicles a long journey which began in 1948 with the “Nakba,” the mass expulsion of Palestinians. Abu Sitta embodies the resilience and steadfastness of Palestinians in their quest of freedom and dignity.
life.style@arabnews.com

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http://ift.tt/2lnYFpp February 16, 2017 at 10:27PM

Lebanese at heart: Beit Misk

Author: 
SHAISTHA KHAN
Fri, 2017-02-17
ID: 
1487280065986160500

Beit Misk is a tribute to authentic Lebanese cuisine and all things Lebanon. After two years of operation in Dammam, the fine-dining restaurant opened its second branch in Alkhobar last month.
Although there is no dearth of Lebanese restaurants in the Middle East, you can tell — right from the outset — that Beit Misk is different. Mosaic walls, wooden furnishings and fittings, earthen pots, photographs of old Lebanon and weave baskets have us longing for the countryside.
Designed by a Lebanese interior designer, the ambiance has a cross-generational appeal, with private seating areas that appeal to the older generation and the use of trendy aesthetics that appeal to the young.
Although the concept is “Lebanese at heart,” the restaurant is 100 percent Saudi. It is owned and managed by the Al-Shiha family, which has been in the restaurant business for 40 years. The social media manager of the family-run business, Najoud Al-Shiha, spoke to Arab News about the extensive social media and marketing strategies that Beit Misk has adopted.
“The traditional methods of marketing may not be very relevant anymore. Especially in Saudi Arabia, where word-of-mouth and social media — Instagram, Twitter and Snapchat — is a good way of informing people about your brand and services, and building a loyal customer base,” Al-Shiha said.
At the launch of Beit Misk Alkhobar, social-media influencers and bloggers were invited to the event through personalized Beit Misk clay-pot invites.
Learning from her culinary trips abroad, Al-Shiha has worked closely with the Lebanese head chef, Milad, to curate some of the restaurant’s signature dishes.
For starters, she recommends the chicken tenders (deep fried, and served with a spicy sauce) and the “Beirut Twist” — a fusion of Mexican and Lebanese, potato wedges doused in bolognese sauce, cheddar cheese, and jalapenos.
It would be disgraceful to visit a Lebanese restaurant and not order cold mezze. We tried the trio-hummus (mango, pesto and almond) and the “Mama Ghanoush” (a smooth, creamy beetroot ghanoush) served with fresh pita bread.
The star of the show was the Beit Misk salad — a combination of quinoa, broccoli, bell peppers, and three sweet and savory cheese balls (raisin, almond and pistachio). From the hot mezze, we ordered the lehmeh ras asfour, which is kibbeh stuffed with meat and sautéed in grenadine molasses and garnished with sesame and pomegranate seeds.
From the main courses, we ordered the chicken and lamb taouk platter served with garlic sauce and rice, the kibbeh labanieh (kibbeh balls cooked in yogurt sauce, served with rice) and the hamour fish on a bed of rice, served with a caramelized onion sauce and tahini sauce. The combination of melt-in-the-mouth fish, warm rice, and creamy sauces should not be missed.
We opted for the pomegranate juice and the Beit Misk fruit cocktail (kiwi, melon, pineapple, mango, cocktail juice, avocado juice, honey and nuts.) Other popular options are the “Jamaica Special” (grenadine, pineapple juice, orange juice, grapefruit juice, fresh strawberry and soda) and the white coffee (a special blend from Lebanon.)
“Customers always like to see a food show and the sizzling kanafah is definitely worth a show,” says Al-Shiha. This dish is served on a hot plate and made to “sizzle” with sugar syrup and ice-cream.
Beit Misk is located in a strategic location — on the Prince Mohammed bin Fahad Road — between Alkhobar and Dammam. It caters to customers who are largely working professionals, and offers private party catering and home-delivery services.
“Providing exceptional quality and service makes the whole difference,” said Al-Shiha. We couldn’t agree more!
life.style@arabnews.com

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http://ift.tt/2lnLmp4 February 16, 2017 at 10:21PM

In an Italian kitchen

Author: 
SHAISTHA KHAN
Fri, 2017-02-17
ID: 
1487280065936160200

Italian cuisine is widely enjoyed in Saudi Arabia — but there is much more to it than pizza and pasta. Just ask Italian cooking instructor Rosalba Riolo, who hails from Tortorici, in the Messina province of Sicily.
After getting a degree in chemistry, Riolo worked in the shopper marketing research industry for 28 years. It was only after coming to Saudi Arabia one-and-a-half years ago that she became a cooking instructor.
Interacting with women from different countries and cultures at a local women’s group in Dhahran, she found a passion for meeting people and enlightening them on her country’s culture and cuisine.
Riolo admits she was not a particularly good cook in her younger years. However, learning from her mother and grandmother, over time she has developed a passion for creating food that reminds her of home.
Central to Italian cooking is the use of fresh, simple, but high-quality ingredients.
“A good recipe is one that amplifies the taste of the ingredients. And it is common to have classic Italian dishes with only two or three ingredients,” Riolo said.
“For example, the ‘pasta con la mollica’… uses four ingredients: pasta, oil, breadcrumbs, and anchovies. Yet, it is so full of flavor.”
Here Riolo shares with us two of her cherished recipes.
PASTA CON LA MOLLICA
Riolo shares a childhood memory of when her mother used to announce “today we eat pasta with bread crumbs, okay?” It was nothing short of a feast to her brother and her!
Servings: 2
200 grams flat spaghetti
80 grams breadcrumbs (Riolo uses
bread crumbs from a day-old baguette)
30 grams anchovies
Extra virgin olive oil, as
needed
1. Over medium-low heat, toast the breadcrumbs until they turn dark brown in color (for about 5 minutes). Add enough oil to the mixture, leaving no part of the mixture dry.
2. Over medium heat, toast the anchovies until they lose shape. Mix anchovies with the breadcrumb mixture until it is fully dissolved in it.
3. Meanwhile, cook the pasta until “al dente” (about 7 minutes, depending on the shape of the pasta) and drain the hot water.
4. Toss pasta in the breadcrumb mixture and serve.
GELO DI MELONE
This second recipe is a specialty from the Sicilian capital, Palermo, and has been handed down to Riolo by her mother-in-law. The gelo di mellone is a refreshing, summer dessert that is prepared and garnished to look like a watermelon: chocolate representing the seeds, jasmine flowers for the white under skin, and pistachios for the rind of the fruit.
1.5 liters of watermelon juice (remove seeds and strain)
150 grams of white, granulated sugar
132 grams of wheat starch (can be substituted with corn starch)
Pistachios, chocolate shavings, and jasmine flowers for garnishing
1. Add sugar to the watermelon juice, stir until sugar is completely dissolved.
2. In a separate bowl, add wheat starch.
3. Add 1 part juice to the wheat starch bowl. Keep stirring to ensure that no lumps form. The liquid should take on a pastel-pink color.
4. After the first round of stirring, mix both the liquids.
5. On medium-low heat, keep stirring until the mixture takes on a deep red color and becomes thicker.
6. Transfer the mixture to a cake pan and set aside to cool.
7. After the mixture has cooled down, place in the refrigerator for up to 4-6 hours.
8. Once formed, invert the gelo onto a serving dish.
9. Garnish with pistachios, chocolate shavings, and jasmine flowers.
life.style@arabnews.com

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http://ift.tt/2lnSjGN February 16, 2017 at 10:21PM

Maya Diab wants US visa ‘asap’

Author: 
ARAB NEWS
Fri, 2017-02-17
ID: 
1487276290465585200

JEDDAH: Arab singing sensation Maya Diab is asking US President Donald Trump for an urgent favor. She is requesting him to grant her a US visa before starting “World War 3.”
During a show on MTV Lebanon, “Menna w Jerr” hosted by Pierre Rabat, Diab live tweeted to Trump: “@realDonaldTrump plz plz I want my well ‘deserved’ visa before u start the world war 3 ..need ur prompt answer asap.”
As expected, Diab’s tweet generated a wave of social media reactions, most asking Trump to immediately grant her a visa.
One user tweeted: “@mayadiab @realDonaldTrump hahahaha! Yes Donald you cant resist smart Lebanese” while another said: “she’ll make America great again Dodo.”
One user was not impressed with Diab’s attempt at humor. He tweeted:“world war 3 ? Thank your God visas aren’t granted based on the person’s IQ.”
Another had a practical suggestion for Diab: “@mayadiab go to Mexico and try to get into USA before Trump’s wall.”
Diab has been banned from entering the US since 2014 and was placed on a “terror list” at that time, reported Annahar.
The Lebanese diva is one of the most powerful and celebrated celebrities in the Arab entertainment world.

Main category: 
http://ift.tt/2lRsakl February 16, 2017 at 09:18PM

Lindsay Lohan urges support for Trump

Author: 
AP
Fri, 2017-02-17
ID: 
1487276290425584900

NEW YORK: Lindsay Lohan says Americans need to come together in support of President Donald Trump.
When asked about Trump, the actress told the Daily Mail in a video interview last week, “You have to join him. If you can’t beat him, join him.” She said she thinks “it would be a positive thing for America to show their care and support.”
Lohan is offering her support for Trump despite his derogatory comments about her in 2004 to Howard Stern.
In the newspaper interview, the 30-year-old Lohan also touched on her interest in Islam. She said she has been studying the religion and called it “beautiful.” Of the possibility of becoming a Muslim herself, she said that “anything’s possible.”

Main category: 
http://ift.tt/2lZAR7R February 16, 2017 at 09:18PM

At Berlin fest, Palestinian film tackles prison trauma

Author: 
AFP
Fri, 2017-02-17
ID: 
1487276290385584600

BERLIN: Haunted by his own time behind bars, Palestinian director Raed Andoni recreated a notorious Israeli interrogation center — and has ex-prisoners re-enact experiences in a bid to set their demons free.
In the running for best documentary at the Berlin film festival, Andoni’s “Istiyad Ashbah” (Ghost Hunting) examines the rarely documented collective trauma suffered by former Palestinian prisoners.
“In Palestinian society, to survive detention and interrogation is like a rite of passage, you either come out a hero or you come out totally broken,” the celebrated Ramallah-based filmmaker told AFP this week after the film’s Berlinale premiere.
“And then people compare notes: how many days without sleep? How long in solitary?” the 45-year-old said.
Having been imprisoned himself in his youth, he said he remained “haunted by flashbacks” such as the sound of doors slamming shut and the feeling of a fabric bag being pulled over his head.
Shot over seven weeks in a hangar in the West Bank town of Ramallah, the film brings together around a dozen former detainees of all ages and backgrounds, who are asked to recreate the notorious Russian Compound jail in west Jerusalem from memory.
The participants rebuild the detention center in painstaking detail, from the size of their cells to the color of the tiles and even the pulley they say was used to lift inmates off the ground during what they described as torture sessions.
Slowly they bring the place of their nightmares back to life — and as the walls go up, the memories come bubbling back to the surface, forcing the men to confront their memories and breaking taboos in the process.
“I use everything I can in the film to help them dig into their subconscience,” Andoni said, explaining that he wanted to peel away layer after layer of repression to find “the ghost inside.”
For some of the ex-detainees it was too much and they walked away from the project.
“I told everyone from the first day of shooting that you have the right to quit,” he said, adding that there were psychologists on set to provide emotional support.

Main category: 
http://ift.tt/2lRxGU7 February 16, 2017 at 09:18PM

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